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Meat rails and hangers

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MEAT RAIL

The must-have equipment for moving and stocking meat in cold rooms with highest hygiene levels

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MEAT FRAMEWORKS

The must-have equipment for stocking meat in cold rooms with highest hygiene levels

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HANGERS

The best solution for stocking small cuts in cold rooms

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INDUSTRIAL MEAT RAIL

Ideal for the meat processing industry, up to 700 kg (1550 lb) per hook

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